SALT AND DISEASE

SALT
THERE ARE MANY DIFFERENT KINDS OF SALT. YOU GOT SALTS THAT MAKE HOLES LIKE SODIUM CHLORIDE. JUST LIKE BLEACHING YOUR JEANS, IT WILL KEEP EATING THROUGH UNTIL YOU GOT HOLES IN YOUR JEANS. THEN YOU GOT BAKING SODA FOR EXAMPLE THAT IS SODIUM CARBONATE THAT PLUGS UP HOLES THATS WHY IT RELIEVES HEARTBURN. DONT BUY THE BINDING ALCOHOL MOLECULES BULLSHIT RHETORIC. IT IS PLUGGING UP HOLES.
SO HOW DO THEY MAKE SALT THAT MAKES HOLES? BY PUTTING GAS ON GROUND UP COAL OR COKES OR BIO ASH. INDUSTRIALLY ITS CALLED ACTIVE CARBON. 1 GRAMM OF ACTIVE CARBON CAN ABSORB 3,000 SQ. METERS OF GAS.
I SOAKED MY FEET IN A SALT AND WATER SOLUTION THINKING IT WOULD BE GOOD FOR THE SCRATCHES AND INSECT BITES I HAD ON MY FOOT. IT WAS SWELLING AND HAD A REDDISH COLOR TO IT THAT LOOKED LIKE A SECONDARY INFECTION AND NOT NECESSARILY A HIVE. LOL!
BECAUSE IT WAS A SOLUTION, WATER TURNED THE SALT CHLORIDE INTO HYDROCHLORIC ACID BY ADDING HYDROGEN FROM THE WATER. THIS MELTED THE STONE BUT ONLY TO REFORM AND CRYTALIZE WHEN THE HYDROGEN WAS GONE OR HE WATER DRIED UP. SEE THE VACUUM CONTAINER FROM THE DOCTOR THAT THEY ATTACHED TO THE ULCERATED WOUND ON MY ANKLE. THEY GOT ABOUT A QUARTER KILO OF REFORMED CRYTALIZED SALT FROM MY FOOT.
IF YOU DONT BELIEVE SALT IS POISONOUS SEE THE INGREDIENTS OF THE SALT SOLD IN GERMANY. THEY ARE MIXING CYANIDE IN THE FORM OF NATRIUMFERROCYANID IN THEIR SALT. OR PERHAPS IT IS THE TESTED CHEMICAL COMPOSITION RESULT OF THE SALT ITSELF INSTEAD OF JUST NAMING IT SIEDESALZ WHICH MEANS COOKED OR BOILED SALT REFERRING TO THE PROCESS AND NOT THE CHEMICAL COMPOSITION.
WE MIGHT NOT NOTICE SALTS IMMEDIATE EFFECTS BUT CONSIDER WHERE IS THE STONE GETTING STORED IN YOUR BODY? IS THIS WHERE WE GET SKELETAL DEFORMATIONS SUCH AS SCOLIOSIS, HUNCHBACKS AND THE WIDENING OF HIPS WITH WOMEN AND SOME MEN? NOT ONLY THAT IS THIS ALSO PART OF THE REASON FOR FAT ACCUMULATION BY MELTING TISSUE AND TURNING IT INTO STORED FAT? CERTAINLY GIVES ANOTHER MEANING TO BURNING OFF FAT.
WHY DO DOCTORS TELL US TO AVOID SALT WHEN WE HAVE HYPERTENSION AND HEART PROBLEMS? ITS BECAUSE WHEN SALT IS MIXED WITH WATER IT TURNS TO HYDROCHLORIC ACIDS AND BURNS HOLES IN YOUR BODY INCLUDING YOUR BLOODVESSELS AND HEART THAT CAN CAUSE A STROKE OR HEART ATTACK. SEE HEARTBURN. YOUR ESOPHAGUS IS NOT TOO FAR FROM YOUR HEART AND AT SOME POINT, THE COMBINATION OF CHEMICALS YOU ARE TAKING IN WILL MAKE IT TO YOUR HEART, START EATING AT THE WALLS UNTIL A VENAL CHAMBER COLLAPSES AND YOU EXPERIENCE A HEART ATTACK. IF NOT THAT MAYBE A VEIN IN YOUR HEAD GETS POROUS ENOUGH TO POP AND YOU EXPERIENCE A CARDIO VASCULAR ACCIDENT, AKA STROKE.
HOW DID THE SALT CONTENT IN OUR FOOD RISE? MEATS AND VEGETABLES HAVE THEIR NATURAL SALT CONTENTS THAT YOU CAN TASTE WITHOUT PUTTING ADDITIONAL SALT ESPECIALLY OF THE CHLORIDE VARIETY. IT IS THE FOOD INDUSTRY COMPETING FOR YOUR TASTE BUDS. WHEN YOU GO BACK TO COOKING FOR YOURSELF OR EATING FROM COMPETITION, THE NATURAL RESULT IS THE LACK OF FLAVOR. THE FOOD INDUSTRY DOES THIS WITH DRINKS AS WELL. TO KILL THE COMPETITION, THEY SWEETEN UP THEIR DRINKS SO YOU DONT GO BACK TO THE COMPETION OR MAKING YOUR OWN HEALTHY DRINKS AND FOODS.
WORDSMITHING PEOPLE TO MAKE THEM LOOK OLD, FAT, WRINKLED AND HAIRY IS REAL AND IT IS UNFORTUNATELY BACKED UP BY INDUSTRIES ESPECIALLY CHEMICALS. SEE, FATHOM, HAREM, RING, ALTERNATIVE ALL THE WAY TO THE ALT BUTTON ON YOUR KEYBOARD.

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